Cuisine au fil de l'eau©
Treat your guests to a culinary workshop unlike any other. Once your meals are prepared, with the assistance of a Chef, you‘ll embark on a yacht cruise to savour your creations.
Concept created in partnership with Chef Martial (Martial Enguehard – recipient of the Meilleur Ouvrier de France award (France‘s best craftsman) in 1991 in the Cuisine category.
Concept created in partnership with Chef Martial (Martial Enguehard – recipient of the Meilleur Ouvrier de France award (France‘s best craftsman) in 1991 in the Cuisine category.
Possible packages
Culinary workshop and lunch cruise package (starting at €150/person (excl. VAT))
Culinary workshop and dinner cruise package (starting at €180/person (excl. VAT))
Including:
Aperitif served in the Escale Room
Exclusive booking of a yacht for a 2-hour cruise
Available year round, excluding festive periods.
Culinary workshop and dinner cruise package (starting at €180/person (excl. VAT))
Including:
Aperitif served in the Escale Room
Exclusive booking of a yacht for a 2-hour cruise
Available year round, excluding festive periods.